Wednesday, January 27, 2016

Monday, January 25, 2016

Side Dish - Collard Greens And Beans

Caramelized onions, garlic, bacon, and cannellini beans add depths of flavor to collard greens.

Seafood - Mediterranean Stuffed Swordfish

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This swordfish steak stuffed with spinach and feta cheese can be grilled or broiled. Best of all, no marination is required.

Sunday, January 24, 2016

Meat And Poultry - French Dip Sandwiches

This sandwich is enjoying a renaissance, in slow-cooked versions. Here, soy sauce, rosemary, and thyme add depth of flavor to the broth that develops over 10 to 12 hours of cooking.

Saturday, January 23, 2016

Bbq Grilling - Restaurant Style Tequila Lime Chicken

This spicy, marinated broiled chicken dish is the same as that of a well-known restaurant chain's Tequila Lime Chicken. Enjoy! Serve with rice and pico de gallo salsa, if desired.

Friday, January 22, 2016

Three Fresh Asparagus

Three upside down asparagus sitting on a white background with a shallow DOF.

Wednesday, January 20, 2016

Monday, January 18, 2016

Herbs And Spices - Nana Dots Irish Soda Bread

This recipe has been passed down from Ireland for generations. If you like soda bread, this is awesome!

Saturday, January 16, 2016

Junk Food Hamburger

Big appetizing fast food sandwich with lettuce, tomato, smoked ham and cheese isolated on white background. Junk food hamburger.

Thursday, January 14, 2016

Meat And Poultry - My Chili

If you want a good, basic chili recipe, this is it. No odd vegetables, or secret ingredients, just ground beef, tomatoes, red kidney beans, and the usual spices. Simple and delicious.

Tuesday, January 12, 2016

Monday, January 11, 2016

Saturday, January 9, 2016

Sunday, January 3, 2016

Seafood - Cajun Ponchartrain Sauce

Serve this simple cream sauce, made with shrimp and mushrooms, over any grilled, blackened, steamed, pan fried fish. Great idea for a romantic candlelight dinner for two.