Sunday, May 31, 2015

Friday, May 29, 2015

Fruits And Vegetables - Rhubarb Pie Single Crust

Take advantage of early summer's bounty of fresh rhubarb with an easy open-face rhubarb pie that needs just five ingredients and a pie crust.

Wednesday, May 27, 2015

Salad - Black Eyed Pea Salad

Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy!

Friday, May 22, 2015

Bbq Grilling - A Very Popular Bbq Sauce

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Birthday Martinis

Birthday Martinis

Monday, May 18, 2015

Appetizers And Snacks - Clone Of A Pretzel Dip

Spicy brown mustard, mustard seeds, honey, and raspberry preserves mix it up to make an easy dip for pretzels.

Friday, May 15, 2015

Thursday, May 14, 2015

Seafood - Coconut Shrimp I

These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.

Wednesday, May 13, 2015

Breakfast And Brunch - Berry Delicious

After much experimentation I finally got this smoothie recipe right. Frozen berries, strawberry yogurt and a whole banana are pureed in blender for a delicious, drinkable treat.

Monday, May 11, 2015

Pasta - Rainbow Pasta Salad I

A terrific Italian-flavored pasta salad with broccoli, pepperoni and cheese.

Side Dish - Creole Cornbread Stuffing

This stuffing is chock full of spices to really make this recipe sing. This is enough for one turkey.

Friday, May 8, 2015

Wednesday, May 6, 2015