Sunday, June 28, 2015

Saturday, June 27, 2015

Bbq Grilling - Lovers Beef Burgundy Filet

Soak thick, juicy beef filets in a heady marinade of Burgundy wine, soy sauce, oyster sauce, minced garlic and dried oregano. Grill the filets and serve with a dollop of butter creamed with shallots, green onions, white pepper and a dash of wine.

Thursday, June 25, 2015

Side Dish - Judys Sauerkraut

Northampton Chatline
Sauerkraut is slow cooked with clove, bay leaf, and juniper berries. This dish is wonderful baked along with your main meat entree.

Beer Glasses Against The Colorful Gradient Background

Beer glasses against the colorful gradient background

Wednesday, June 24, 2015

Seafood - Lemon Piccata Whitefish

Pan-fried trout fillets bask in a lemon-wine sauce with capers in this fast, fresh preparation.

Sunday, June 21, 2015

4 Ingredient Chocolate Mousse - Only 91 Calories Per Serving!

4 Ingredient Chocolate Mousse - Only 91 Calories Per Serving!

Salad - Waldorf Salad With Walnut Oil Vinaigrette

A wonderful light Waldorf Salad with no mayo. The flavors of the apples, walnuts and raisins are so clean and fresh. It never fails to please.

Friday, June 12, 2015

Side Dish - Pats Mushroom Saute

Mushrooms sauteed in butter, balsamic vinegar, garlic and oregano. This recipe calls for button mushrooms, but it would be great with any mushroom.

Thursday, June 11, 2015

Bbq Grilling - Bbq Chicken Wings

This yummy honey barbeque sauce is great on chicken wings, pork or short ribs. The soy sauce and oyster sauce hint at an Asian inspiration, while the gin gives it an undeterminable edge.

Tuesday, June 9, 2015

Seafood - Steamed Fish With Ginger

Garlic and soy sauce provide the main flavors for this quick-and-easy halibut recipe. Smoking hot oil is poured over the top of the fish before serving to provide flavor and crispness.

Saturday, June 6, 2015

Wednesday, June 3, 2015

Tuesday, June 2, 2015

Salad - Sister Slaw

Deep green dinosaur kale, bright cabbage, carrots, and a splashy lime, maple, and balsamic dressing make a gorgeous, robust winter salad.