Friday, October 30, 2015
Fruits And Vegetables - Too Cool For School Pumpkin Spice Cake
A delicious and easy pumpkin cake with buttery pecan topping starts out as a box of yellow cake mix before the canned pumpkin and extra spices dress it up.
Thursday, October 29, 2015
Seafood - Singaporean Chile Crab
This recipe is well known in Singapore and is a great hit with tourists and locals alike! It is really spicy!!!
Tuesday, October 27, 2015
Monday, October 26, 2015
Sunday, October 25, 2015
Saturday, October 24, 2015
Friday, October 23, 2015
Cheese - Asparagus Rolantina
"Tender asparagus spears are rolled in prosciutto and cheese, and topped with a crunchy breadcrumb and grated cheese crust. I recommend using pencil-thin asparagus."
Thursday, October 22, 2015
Wednesday, October 21, 2015
Tuesday, October 20, 2015
Pasta - Incredibly Easy Chicken And Noodles
The richness of the condensed soups that comprise the creamy sauce for this simple dish will have folks thinking you made it from scratch.
Wednesday, October 14, 2015
Tuesday, October 13, 2015
Sunday, October 11, 2015
Saturday, October 10, 2015
Pretty Floral Napkin With A Silver Fork
Pretty clean folded floral napkin with an ornate silver fork on a brown textile background with copyspace
Friday, October 9, 2015
Seafood - Grilled Salmon With Habanero Lime Butter
Grilled salmon marinated in orange juice, lime juice, tequila, and habanero peppers, then served with a habanero-lime butter.
Soups Stews And Chili - Slow Cooker Split Pea Soup With Bacon And Hash Browns
Thursday, October 8, 2015
Wednesday, October 7, 2015
Side Dish - Slow Cooker Collard Greens
Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum!
Tuesday, October 6, 2015
Monday, October 5, 2015
Seafood - Salmon Dip
Salmon dip is made with cream cheese and sour cream. One of my favorite recipes! I have had many ask for this recipe. It is always one of the first things gone when I bring it to a barbeque.
Saturday, October 3, 2015
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