Monday, August 31, 2015
Saturday, August 29, 2015
Meat And Poultry - Sausage Crescent Rolls
Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.
Friday, August 28, 2015
Thursday, August 27, 2015
Wednesday, August 26, 2015
Monday, August 24, 2015
Wednesday, August 19, 2015
Desserts - No Bake Cookies V
An easy cookie for kids to make. Cocoa, peanut butter, and oatmeal make a chewy delicious cookie with some nutritional value.
Monday, August 17, 2015
Sunday, August 16, 2015
Saturday, August 15, 2015
Half A Ripe Nectarine With A Pip
Half a ripe juicy nectarine with its pip intact resting up against a whole fruit on a white background
Friday, August 14, 2015
Wednesday, August 12, 2015
Bread - Mall Pretzels
Those big, soft pretzels rolled in coarse salt are yours to bake at home with basic bread ingredients you probably already have in your pantry.
Tuesday, August 11, 2015
Monday, August 10, 2015
Desserts - Rolo Filled Chocolate Cookies
Wrap chocolate cookie dough around a chocolate-covered caramel candy for a sweet surprise. Best served warm.
Sunday, August 9, 2015
Friday, August 7, 2015
Breakfast And Brunch - Blueberry Turnovers
Fresh blueberries are rolled into prepared croissants and baked to perfection for a light, delicious pastry. Serve warm with a tall glass of milk. Add a drizzle of icing for more of a dessert feel.
Salad - Corn And Avocado Salad
Tuesday, August 4, 2015
Pasta - Gnocchi Bake
Sunday, August 2, 2015
Saturday, August 1, 2015
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