Thursday, July 30, 2015

Herbs And Spices - Ccryders Smoker Rib Rub

This sweet and spicy rub includes cumin, thyme, rosemary, and lots of heat. Fire up the smoker and get ready for a full-flavored rib experience.

Tuesday, July 28, 2015

Herbs And Spices - Mint Tea Punch

Tea, mint, sugar, orange and lemon juices make this a quick and easy, refreshingly delicious drink on a hot summer's day, given to me by a true Southern lady. Goes great with Cajun or spicy foods too. Every time I serve this someone asks me for the recipe!

Sunday, July 26, 2015

Meat And Poultry - Jambalaya Ii

A whole chicken is stewed with smoked sausage, then combined with bell pepper, rice and tomatoes and flavored with chili powder, pepper sauce, cayenne and Worcestershire in this thick Cajun soup.

Saturday, July 25, 2015

Bread - Braided Egg Bread

This is a large, lovely egg bread, braided and sprinkled with sesame seeds. It 's impressive on the buffet table at your next party.

Friday, July 24, 2015

Baked Potatoes And Chive

Baked potatoes and chive on the table.Selective focus on the front potatoes

Thursday, July 23, 2015

Herbs And Spices - Cajun Spice Mix 2

This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!

Tuesday, July 14, 2015

Breakfast And Brunch - Beignets

A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!

Sunday, July 12, 2015

Pasta - Armenian Rice Pilaf

This easy-to-prepare rice dish with noodles and chicken broth is a staple of Armenian homes. It's great as a side dish with baked chicken.

Breakfast And Brunch - Millet Muffins

A lightly sweetened, extremely yummy muffin.

Saturday, July 11, 2015

Salad - Cranberry Salad Iii

A nice change from the traditional cranberry sauce. Originally submitted to ThanksgivingRecipe.com.

Sunday, July 5, 2015

Side Dish - Harvest Rice Dish

Wild rice, brown rice, slivered almonds, fresh mushrooms, and dried cranberries are simmered in seasoned chicken broth in this delicious rice pilaf.