Tuesday, June 30, 2015
Sunday, June 28, 2015
Saturday, June 27, 2015
Bbq Grilling - Lovers Beef Burgundy Filet
Soak thick, juicy beef filets in a heady marinade of Burgundy wine, soy sauce, oyster sauce, minced garlic and dried oregano. Grill the filets and serve with a dollop of butter creamed with shallots, green onions, white pepper and a dash of wine.
Friday, June 26, 2015
Thursday, June 25, 2015
Side Dish - Judys Sauerkraut
Wednesday, June 24, 2015
Tuesday, June 23, 2015
Sunday, June 21, 2015
Salad - Waldorf Salad With Walnut Oil Vinaigrette
A wonderful light Waldorf Salad with no mayo. The flavors of the apples, walnuts and raisins are so clean and fresh. It never fails to please.
Saturday, June 20, 2015
Friday, June 19, 2015
Wednesday, June 17, 2015
Summer Drink ~ Pineapple Juice, Limeade And Club Soda Make A Refreshing Drink That Goes Beautifully With All Kinds Of Summer Fruit. And With Strawberries In Season Right Now, They Make A Perfect Match.
Summer Drink ~ Pineapple Juice, Limeade And Club Soda Make A Refreshing Drink That Goes Beautifully With All Kinds Of Summer Fruit. And With Strawberries In Season Right Now, They Make A Perfect Match.
Saturday, June 13, 2015
Friday, June 12, 2015
Side Dish - Pats Mushroom Saute
Mushrooms sauteed in butter, balsamic vinegar, garlic and oregano. This recipe calls for button mushrooms, but it would be great with any mushroom.
Thursday, June 11, 2015
Bbq Grilling - Bbq Chicken Wings
This yummy honey barbeque sauce is great on chicken wings, pork or short ribs. The soy sauce and oyster sauce hint at an Asian inspiration, while the gin gives it an undeterminable edge.
Tuesday, June 9, 2015
Seafood - Steamed Fish With Ginger
Garlic and soy sauce provide the main flavors for this quick-and-easy halibut recipe. Smoking hot oil is poured over the top of the fish before serving to provide flavor and crispness.
Monday, June 8, 2015
Saturday, June 6, 2015
Friday, June 5, 2015
Thursday, June 4, 2015
Wednesday, June 3, 2015
Tuesday, June 2, 2015
Salad - Sister Slaw
Deep green dinosaur kale, bright cabbage, carrots, and a splashy lime, maple, and balsamic dressing make a gorgeous, robust winter salad.
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