Thursday, April 30, 2015
Meat And Poultry - Cha Chas White Chicken Chili
Delicious white bean chili. Cha Cha says: 'It's kinda spicy, so watch out!' Substitute mild green chiles for the jalapenos if you're scared! Use more chicken and cheese as desired.
Wednesday, April 29, 2015
Tuesday, April 28, 2015
Monday, April 27, 2015
Sunday, April 26, 2015
Appetizing Tart Served With Fresh Herbs
Appetizing vegetable tart served with fresh herbs. Healthy food. Rustic style. Top view. Image toned in warm colors.
Friday, April 24, 2015
Cheese - Boule De Fromage Aux Herbes Et Au Bacon
Cream cheese and Cheddar mix with bacon, green onion, and dill for an appetizer you'll be happy to serve during holiday entertaining season.
Thursday, April 23, 2015
Bread - Grandma Vandorens White Bread
What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's.
Wednesday, April 22, 2015
Soups Stews And Chili - Wild Rice And Chicken Soup
You will leave the table well-sated after a bowl or two of chicken and wild rice in a heavy cream herbed broth. Toss in a few diced pimientos for color.
Monday, April 20, 2015
Herbs And Spices - Chicken Fettuccini Alfredo
Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes. The mixture is served atop a bed of fettuccini pasta.
Fruits And Vegetables - Strawberries
Beautiful cookies shaped and colored to look just like strawberries. Pefect for spring festivals and holidays.
Sunday, April 19, 2015
Thursday, April 16, 2015
Wednesday, April 15, 2015
Monday, April 13, 2015
Bbq Grilling - The Perfect Basic Burger
Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!
Saturday, April 11, 2015
Soups Stews And Chili - Chicken Stock Gumbo
A hearty gumbo that's packed with vegetables. The sausage, bacon and rice are sure to satisfy the biggest appetite.
Meat And Poultry - Fry Bread Tacos Ii
A yummy twist to an old favorite. The frybread makes the difference. It's a popular request at my house. I do up everything but the frybread in advance, and just heat up before serving. Leftover frybread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey.
Thursday, April 9, 2015
Wednesday, April 8, 2015
Monday, April 6, 2015
Breakfast And Brunch - Creme Brulee French Toast
A rich, puffy outer crust makes this baked French toast recipe well worth the time to prepare it! Use country-style bread, challah, or baguette slices.
Sunday, April 5, 2015
Saturday, April 4, 2015
Friday, April 3, 2015
Thursday, April 2, 2015
Desserts - Chocolate Mint Cookies I
This is a melt in your mouth chocolate cookie that has a chocolate mint frosting. It's delicious and it's easy!
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