Tuesday, March 31, 2015
Monday, March 30, 2015
Sunday, March 29, 2015
Salad - Cranberry Salad Iv
Real whipped cream envelopes macerated cranberries, crushed pineapple and marshmallows in this traditional thanksgiving salad for a crowd.
Saturday, March 28, 2015
Friday, March 27, 2015
Sunday, March 15, 2015
Friday, March 13, 2015
Thursday, March 12, 2015
Desserts - Golden Yam Brownies
Better have several copies of this recipe on hand when you serve them! These moist, flavorful, delicious brownies are simply out of this world, possibly heaven.
Wednesday, March 11, 2015
Cheese - Pear And Blue Cheese Salad 2
A sweet-tangy brown sugar-maple syrup dressing gets its zip from apple cider vinegar and performs as the perfect partner for a leafy green salad tossed with pears and candied pecans.
Tuesday, March 10, 2015
Hazelnut Coffee Cocktail We'Re Fans Of This Easy-To-Make Hot Fall Drink When Nights Grow Darker Earlier. Mix One Up For An After-Dinner Treat Alongside The Fire
Hazelnut Coffee Cocktail We'Re Fans Of This Easy-To-Make Hot Fall Drink When Nights Grow Darker Earlier. Mix One Up For An After-Dinner Treat Alongside The Fire
Meat And Poultry - Maries Easy Slow Cooker Pot Roast
Browned chuck roast is slow cooked for 8 to 10 hours along with potatoes, carrots, onion, celery, and dehydrated onion soup mix.
Cheese - Mini Cheesecakes
Easy and so good for holidays, weddings, or whatever the occasion! Originally submitted to CakeRecipe.com.
Monday, March 9, 2015
Herbs And Spices - Tracis Adobo Seasoning
Simple pantry spices combine to make a savory, flavorful adobo seasoning to sprinkle on chicken, fish, meat, cottage cheese, or anything you'd like to zing up. It's so easy to make it yourself.
Saturday, March 7, 2015
Appetizers And Snacks - Baby Blt
Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. They may be a little time consuming, but worth it to the last bite!
Herbs And Spices - Fried Cinnamon Strips
Flour tortilla strips are deep-fried then coated with cinnamon and sugar for a quick, crunchy snack.
Friday, March 6, 2015
Bbq Grilling - Edens Nectar Bourbon Chicken
Chicken breasts are marinated in an aromatic mango, peach, and herb marinade spiked with bourbon then grilled on a cedar plank.
Salad - Chicken And Vegetable Pasta Salad
Choose a pretty pasta - bow tie, penne or rotini. That 's half the fun in making this salad. A nice Italian dressing adds plenty of zip, and the only thing left is tossing in the chicken, green onions, olives and a few cucumbers.
Thursday, March 5, 2015
Wednesday, March 4, 2015
Soups Stews And Chili - Spicy Sweet Potato Soup
Sweet potato soup warmly spiced and beautifully presented. Use creme fraiche if available in place of the sour cream.
Tuesday, March 3, 2015
Seafood - Spanish Moroccan Fish
This Moroccan recipe was passed down for generations in my family. We usually serve it on the Sabbath night and holidays. It is a favorite! This dish may be served hot or cold according to taste.
Monday, March 2, 2015
Salad - Mexican Chicken And Black Bean Salad
Chicken breast is baked in a tomato-based sauce and served atop a bed of spinach leaves in this simple salad. Black beans, cheese, sour cream, and salsa toppings provide a Mexican flair.
Sunday, March 1, 2015
Desserts - Easy Sugar Cookies
Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!
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