Friday, January 30, 2015
Leg Spreader (2 Oz. Captain Morgan Spiced Rum 2 Oz. Peach Schnapps 2 Oz. Malibu Coconut Rum 4 Oz. Pineapple Juice Star Fruit Or Cherry To Garnish)
Leg Spreader (2 Oz. Captain Morgan Spiced Rum 2 Oz. Peach Schnapps 2 Oz. Malibu Coconut Rum 4 Oz. Pineapple Juice Star Fruit Or Cherry To Garnish)
Thursday, January 29, 2015
Herbs And Spices - Curried Butternut Squash And Pear Soup
My family loves this creamy and satisfying soup with the comforting flavors of butternut squash and curry.
Tuesday, January 27, 2015
Monday, January 26, 2015
Cheese - Easy Lasagna Ii
For lasagna made simple, use uncooked lasagna and layer with cooked ground beef and spaghetti sauce, cottage cheese, mozzarella cheese, eggs and dried parsley. Add a bit of water, cover and bake.
Bbq Grilling - Quick Baby Back Ribs
This is an easy recipe for ribs which won't be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I've never had better ribs than this.
Sunday, January 25, 2015
Brown Lady (1 Shot Rum 1 Shot Kahlua 1 Shot Cream Of Coconut 1 Scoop Vanilla Ice Cream 1/2 Cup Ice Chocolate Syrup)
Brown Lady (1 Shot Rum 1 Shot Kahlua 1 Shot Cream Of Coconut 1 Scoop Vanilla Ice Cream 1/2 Cup Ice Chocolate Syrup)
Saturday, January 24, 2015
Pecan Pie Martini (1/2 Cup Dark Corn Syrup, Plus More For Garnishing Rim 2 Teaspoons Brown Sugar 1/4 Cup Pecans, Toasted And Finely Chopped Ice Cubes 4 Ounces (1/2 Cup) Vodka 1 Teaspoon Vanilla Extract)
Pecan Pie Martini (1/2 Cup Dark Corn Syrup, Plus More For Garnishing Rim 2 Teaspoons Brown Sugar 1/4 Cup Pecans, Toasted And Finely Chopped Ice Cubes 4 Ounces (1/2 Cup) Vodka 1 Teaspoon Vanilla Extract)
Friday, January 23, 2015
Seafood - Halibut Mango Ceviche
This delicious tropical ceviche is perfect for fancy gatherings. The halibut 'cooks' in lemon and lime juice with a splash of tequila and a lot of fresh mango. Serve in a martini glass, with extra lime on the rim for squeezing.
Thursday, January 22, 2015
Herbs And Spices - Roasted Asparagus And Mushrooms
A delicious and easy side dish can be made by tossing asparagus and mushrooms together with olive oil and rosemary. I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side.... but why??
Wednesday, January 21, 2015
Crock Pot Hot Spiced Cider: 1 Gallon Apple Cider 1 Cup Brown Sugar (Or A Little More To Taste) 1 Teaspoon Whole Cloves 2 Cinnamon Sticks 1 Orange Sliced
Crock Pot Hot Spiced Cider: 1 Gallon Apple Cider 1 Cup Brown Sugar (Or A Little More To Taste) 1 Teaspoon Whole Cloves 2 Cinnamon Sticks 1 Orange Sliced
Tuesday, January 20, 2015
Seafood - Veracruz Style Red Snapper
Red snapper is cooked with a Mexican-inspired mixture of tomatoes, jalapeno peppers, olives, and oregano, for a light but flavorful meal.
Main Dish - Gourmet Hangover Omelet
Designed for those mornings-after when you need a little boost to get your morning moving! Plenty of protein with just a hint of heat, this brings a little moment of happiness to an otherwise unpleasant start!
Monday, January 19, 2015
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